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The inviting nose suggests ripe red & black fruits
pleasing chalkiness on the finish
90% Malbec
We had to wait for the last ten days of June for temperatures to return to seasonal norms
Nose: Creamy
Gordia, Primorska "Amfora" Istria, Slovenia 2017 walk-around The inviting nose suggests ripeCertified Organic. 40% Malvazija Istriana, 20% Moscato, 20% Pinot Grigio, 20% Sauvignon Blanc. The Amfora bottling is the most complex of what is produced at Gordia; it has an intensely long levage and is a reference to the Friulian wine tradition, as well as the wide range of varieties that flourish on these ocean marl soils abutting the Adriatic. 120 days of maceration, three times daily punchdown during ferment; fermentation split between qvevri
