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Raised free range and grass fed on pastures in Waikato and Wairarapa
crock pot or on the stovetop
Continental Ready-to-eat GOLD MEDAL: 2024 Dunninghams Great New Zealand Sausage Competition
braised lamb shoulder or BBQ cooking over indirect heat
Keeping the skin on helps retain moisture during cooking and supports even browning for a well-balanced result
Lamb Leg Bone In 2.2kg-2.5kg pork Raised free range and grassLamb Leg Bone In A Classic for Traditional Roast Our New Zealand Lamb Leg Bone In (2. 2kg2. 5kg) is a timeless option for preparing a lamb roast at home. Ideal for oven roasting, this cut offers impressive presentation for family gatherings and special occasions. The bone supports even roasting and makes carving a leg of lamb a traditional centrepiece experience. Suitable for Oven, BBQ or Slow Cooking Raised free range and grass fed on pastures in
