Maceración Carbónica 2018 In nose it has a

In nose it has a high intensity

After the fermentation it is smoothly clarified

contains aging notes and a perfectly integrated

Cold maceration for several days and then sowed with sleeted yeasts

well-balanced with pleasant body and good structure

Maceración Carbónica 2018 In nose it has aDENOMINATION: Rioja Designation of Origin VARIETY: 85% Tempranillo, 15% Viura VINIFICATION: Grapes harvested manually in boxes of 15kgs to mantain whole bunches before beimg incubated in the fermentation tanks, marinating in the cold for 4 days. Fermentation at a low tempreature to mantain the highest quality of floral and fruity aromas, slowly pressed in malolactic fermentation, before being filtered and bottled. AROMA: Intense fruity expression,