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The fermentation "dui wei" flavor is mostly dissipated and the taste will gradually improve over the years to come
***Box may be damaged in transit
Tea leaves are stout
picked entirely from first flush spring harvested tea
creamy and very thick and expansive in the mouth
Hi-Tech Raw Pu-erh Tea Dragon Ball * Rolled Pu'er yixing clay The fermentation "dui wei" flavorHi Tech? What do we mean by that? Hi Tech (aka ) refers to a 2012 cake we pressed which was never for sale. Each cake was unique because it's made up of 3 years of mao cha samples all blended together. Hobbes from the Half Dipper blog reviewed the tea here. The Hi Tech Dragon Ball is the same idea as the 2012 Hi Tech cake and is made up of all our good mao cha samples from late 2012 until 2015. We get alot of mao cha to evaluate and even the ones we
