2015 Three Cranes 55015 Recipe Liu Bao Hei Cha of Guangxi Gong Ting The degree of wet piling

The degree of wet piling is medium-light level with some green still showing in the leaves

This is a very strong tea

however the sweet floral character with a creamy taste/feeling dominates the palate

Mao Xie has got a thicker and sweeter taste than its more floral counterpart Tie Guan Yin

Ning'er area of Simao (Yunnan)

2015 Three Cranes 55015 Recipe Liu Bao Hei Cha of Guangxi Gong Ting The degree of wet piling55015 is the recipe number for this traditional medium level fermented Liu Bao tea from the oldest producer of Liu Bao in Guangxi (Three Cranes Wuzhou Tea Factory). Much like ripe pu erh tea, liu bao is wet piled for for several weeks to allow fermentation to take place. The degree of fermentation depends on the amount of time the tea is wet piled and can differ depending on the intended outcome. The 55015 is wet piled for about 25 days, which is