St. George Spirits Absinthe Verte Pickles Produced over six months according

Produced over six months according to a century-old formula

fortified with neutral grape spirit

or soy mushrooms

it has been produced by Carthusian Monks since 1737 from a secret recipe that includes 130 botanicals

Originally

St. George Spirits Absinthe Verte Pickles Produced over six months accordingTaste wise: opens with a spicy explosion of black liquorice and evolves into a symphony of citrus, grass, sarsaparilla, tarragon, basil, then delicate floral aromatics and oh so much more botanical wonder arrives when we add ice or icy water! This is the first legit absinthe produced in the USA since the country lifted its ban in 2007. The formula took eleven years to perfect. First, brandy is infused with wormwood, fennel and star anise before being