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and nutmeg
Handcrafted with meticulous attention to quality
This 80g bar features 53% cacao sourced from the Pangoa Cooperative in Peru
Obolo's Pangoa Peru 70% Dark Chocolate is an award-winning bar crafted from organic cacao beans sourced from the Pangoa Cooperative in Peru's central jungle
This 72% cacao bar is made with just two ingredients—cacao and cane sugar—allowing the inherent flavors of the Belizean beans to shine
Hogarth - Monsoon - Chili, Ginger, Lime, Lemongrass subscription-3 and nutmegHogarth's Monsoon 66% Dark Chocolate is an artisanal creation inspired by the vibrant flavors of Southeast Asia. This bar harmoniously blends the fragrant notes of lime and lemongrass with the warming heat of ginger and chili, all enveloped in smooth 66% Ecuadorian dark chocolate. The result is a spicy and aromatic experience that transports your senses to the bustling markets of the region.
