2010 Yunnan Sourcing "You Le Ya Nuo" Raw Pu-erh Tea Cake Simao you'll find this is a

you'll find this is a complex and sweet tea that can go 8+ steeps or more if brewed gong fu style

Spring 2011 Jing Mai Mountain tea leaves were wet piled in Menghai town for 45 days before being graded

The tea was fermented in Menghai under the supervision of Xinghai tea factory in summer of 2011

The Cha Qi is strong

Compression date:  June 4th

2010 Yunnan Sourcing "You Le Ya Nuo" Raw Pu-erh Tea Cake Simao you'll find this is aFirst Flush of Spring material * Stone Compressed This is the fourth cake released by our own label for the year 2010! It's composed entirely of first flush of Spring material from the village of Ya Nuo in the Ji Nuo mountain range in Xishuangbanna. This tea has been carefully processed by hand at each stage and comes from tea trees ranging in age from 50 years to 150 years of age growing naturally unadulterated by fertilizers or pesticides. The tea