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trellising and management you will find for our landscape
and a long sweet finish on the palate
Classification: 1er Grand Cru Classé (1855)
For Jean-Paul and his son Charly
Hand picked and whole bunch pressed to stainless steel tank for a brief period of settling before being gently mixed and transferred to 500L French oak Puncheon (20% new) with high solids and left to ferment naturally with occasional lees stirring to enhance palate weight and texture
Mount Avoca Jack Barry Sparkling Shiraz NV 750ml Fox Creek trellising and management you willPicked ahead of all other reds specifically for sparkling, this wine is harvested during cool early mornings and fermented on skins in small open and tank fermenters over seven to ten days. Fermentation is driven by R2323, AWRI 350, and EC1118 yeasts, with minimal tannin extraction and temperatures reaching up to 30C for vibrant fruit expression. Malolactic fermentation was completed in barrel. The wines chosen for this cuve aged in seasoned French
US$ 28.00
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