Cold Buckwheat Noodles (Mul Naengmyeon) Vinegar ” It serves as a

” It serves as a versatile alternative to soy sauce or salt in your kitchen

Paired perfectly with our freshly milled rice (in-house)

for which you never had time anyways

So what does Mrs

the paste may continue fermenting and expand—lid is designed to allow breathing

Cold Buckwheat Noodles (Mul Naengmyeon) Vinegar ” It serves as aHighlights A great bowl of naengmyeon comes down to two things: the chew of the noodle and the chill of the broth. This one gets the chew right with buckwheat grown at 700 meters in Korea's Pyeongchang highlands. Bongpyeongchon pairs those Korean buckwheat noodles with a tangy, ice cold broth that blends dongchimi (radish water kimchi) with a savory beef bone base everything the dish needs, dry packed and shelf stable until the craving hits.