Crunchy Sugar Japanese Beet Sugar with a Crisp Texture weight:200g Rather than documenting a specific

Rather than documenting a specific variety

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It is considered the highest grade of kudzu starch

Crunchy Sugar Japanese Beet Sugar with a Crisp Texture weight:200g Rather than documenting a specificProduct Description This Crunchy Sugar, known in Japan as Zaku Zaku Sugar, is a coarse grained sugar designed to retain its crisp, crunchy texture even after baking. Made from Hokkaido grown sugar beets, this sugar adds a satisfying crunch and gentle sweetness to baked goods and desserts. Unlike fine sugar, its granules remain pleasantly crunchy, creating a distinctive texture that elevates both flavor and mouthfeel. Perfect for mixing into dough or