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We think that every cake should be a piece of beauty at Bakers Authority
Elevated temperature (above 130°F)
marbling chocolate is an excellent choice
Compartments: 1
yielding a cookie that is both sweet and spicy
Caramel Fill - 100% Real Caramel (SPECIAL ORDER TIME LEAD) "contact us for pricing" Cocoa Butters We think that every cakeCallebaut item #FWF Z2CARA X10: Semi fluid golden caramel. The genuine caramel with butter toffee flavor. Caramel Fill is a ready to use genuine caramel. With its deep golden color, butter toffee taste and semi fluid texture, it pairs extremely well with darker or more intense chocolates and is a great confectionery filling. Just soften it before use by mixing it or slightly heating it (to max. 25 30C) and fill a piping bag with the caramel. Then pipe
