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baking spice
medium bodied and dry with notes of blackcurrant
and a juicy blackberry finish
by Mario Anastasio’s friends and family
when the family turned their focus to their vine nursery
Jelu Estate Torrontés 2023 Biodynamic baking spiceTorronts from San Juan, Argentina; light plus bodied and dry, what a nose! It's super busy and complex; a pleasant surprise from the Torronts grape. It's floral and herbal with notes of honeysuckle, fresh mint leaves, and lavender oil, with layers of tropical fruit and cream, lychee and white peach, hints of vanilla and water chestnuts, with medium plus to high acid that cleans it all up. It would pair famously with Asian cuisine. Sustainable
