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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Volume: 130ml (+/- 10ml)
no mustiness and no wet pile taste at all
Previous pressings from this same grove of trees can be found here:
The 2005 production and this one are the same recipe
Purple leaf "Zi Cha" was harvested in Late April from the Jing Mai mountainous area in Lancang county of Simao
Wood-Fired Kiln Cu Tao Clay Cha Hai Year of Production_2011 Volume: 130ml (+/- 10ml)These "Cu Tao" clay cha hai were fired in wood burning kiln. Being porous these can be seasoned and dedicated for a certain type of tea. Would be best suited to Raw Pu erh, Oolongs or Black tea, but could be used for any type of tea. If you don't want to dedicate it for just one type of tea you can just rinse well in between sessions. Each piece is unique and may differ somewhat from the pictures! Volume is 160ml (+ 10ml)
