Fancy Grade Dragon Well "Long Jing" Green Tea Roasted Simply put one in a

Simply put one in a cha hai

Pusha was settled more than 300 years ago by people from the Jinghong and Damenglong area of Xishuangbanna

2016 Yunnan Sourcing "Autumn Bing Dao Lao Zhai" Raw Pu-erh Tea Cake

Harvest time:  October 2016

and stalk among the institutes' plantation of over 600

Fancy Grade Dragon Well "Long Jing" Green Tea Roasted Simply put one in aOur Dragon Well (Long Jing) Teas were picked in the early Spring before the Qing Ming holiday. They have been selected from trusted growers located on the outskirts of Hangzhou, Zhejiang. The temperate, overcast and rainy winter climate of Hangzhou contributes to the tenderness and sweetness of the buds and leaves which are picked early in the Spring and are then expertly pan fried in a wok which further brings out the tea's unique characteristics,