Description

This relatively unadulterated style of processing lends the Silver Needle tea a fruity and sweet taste and aroma that even with a year or two of age will still taste thick

but both Jinggu and Mengku teas have this character

while the process of making Pu-erh Cha Gao in particular was enhanced and perfected during the Qing 清 dynasty

90 kilograms in total

The taste is sweet

2016 Menghai "Ba Ji Pu Bing" Ripe Pu-erh Tea Cake Weight:357 Gram Cake This relatively unadulterated style ofA modern classic of Da Yi! The first and previous time "Ba Ji Pu Bing was produced was 2005. The 2005 version became a modern classic and has increased more than 30 fold in value in 11 years! Ba Ji Pu Bing means "Grade 8 Ripe Cake" and is a blend of fermented Menghai material, pressed lightly to allow for faster post fermentation. The taste is incredibly smooth with a camphor sweet and spicy finish. Light to medium wet piling process has imparted a

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