Petrusco Smoked Trout Roe Iberico and gourmet retail sectors

and gourmet retail sectors

Sweet Pairings: Melon

Use it to garnish creamy soups or create elegant appetizers with smoked trout roe-topped crostini

or swirl it into mushroom soups and grilled vegetables to add a refined depth

Marcos Iberico Ham Boneless elevates a multitude of recipes

Petrusco Smoked Trout Roe Iberico and gourmet retail sectorsPetrusco Caviars Smoked Trout Roe features glossy, firm beads of trout eggs gently smoked over hardwood to impart a subtle, savory smokiness without overpowering the natural brininess. Each iridescent orange bead offers a delicate pop, releasing buttery, umami rich notes that complement cold appetizers, canaps, or blinis. Perfectly balanced between smoky depth and marine freshness, this smoked trout roe adds visual elegance and nuanced flavor to