Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, 5.3-inch (135mm) Petty Knife The core is Yasuki Aoko

The core is Yasuki Aoko (Blue Steel) No

Decription

Handle fixing: D-shape Magnolia wood handle with a Water Buffalo Horn bolster (color may vary)

The gorgeous gold leaf painting is handmade

5 inches (325mm)

Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, 5.3-inch (135mm) Petty Knife The core is Yasuki AokoDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.