Arianna Occhipinti, Frappato, Terre Siciliane IGP, Sicily, Italy 2023 lowsulfur with a hint of mineral

with a hint of mineral

Perfect with fist courses based with elaborated sauces

and after tasting through dozens of wines made with the vineyard’s fruit

85% Tempranillo

Giuseppe’s is undeniably an overachieving Rosso di Montalcino — buy one to drink and one to store for a few more years

Arianna Occhipinti, Frappato, Terre Siciliane IGP, Sicily, Italy 2023 lowsulfur with a hint of mineral100% Frappato. From multiple certified organic parcels with vines averaging 40 years old, planted on red sandy, limestone soils and trained in alberello and guyot. The bunches are hand harvested and destemmed with the berries left whole. Fermentation is spontaneous with native yeasts in 20 hectoliter concrete tanks and with approximately 30 days of maceration and only gentle extraction. The wine is aged for 14 months in 25 hectoliter Slavonian oak