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and Bai Mu Dan (aka White Peony)
Tian Jian or Liu Bao)
Fermentation was done carefully to preserve the green/raw character in the tea leaves
After usage the infuser piece can easily be removed from the glass cha hai for cleaning
Bangbao village resides in the area of Bangdong county about 50km west of Lincang (city) and just a few kilometers west of the Lancang (Mekong) river
2023 Menghai "7572" Ripe Pu-erh Tea Cake Harvest & Season_Spring 2023 and Bai Mu Dan (akaA classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fermented taste, rather it has already mellowed a bit. Another 6 months to a year down the road and it will make even more impovements in taste and liquor clarity. When brewed this cake will taste a little sweet and lighter than the creamy 7262. Date: 2023 (2301) Net Weight: 357 grams per cake (7 cakes per
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