Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, 5.3-inch (135mm) Aoko(Blue Steel)-No.2 Total length: 13 inches (332mm)

Total length: 13 inches (332mm)

Thanks to the ultra-sharp edge and tip of the blade

but also those aiming for higher level

Width at widest heel: 2 inches (45mm)

The gorgeous gold leaf painting is handmade one by one by Japanese traditional Urushi artists

Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, 5.3-inch (135mm) Aoko(Blue Steel)-No.2 Total length: 13 inches (332mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It produces one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately. 2.