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Mesa Geitonia
Variety: Castillo
and summery
With a vintage-washed vibe
it’s made to stand out without trying too hard
Honduras Grind:Espresso Mesa GeitoniaRoast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
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