Broadbent Vinho Verde, Portugal NV shrinkflation the wine undergoes heat maceration

the wine undergoes heat maceration and remains in the vat for approximately 18 months

4th generation Chief Winemaker Roberto Ignacio Echeverria has been firmly committed to producing wines of excellence for the past 15 years

17% Hárslevelű

These oranges earn their red coloring from the extreme climate Etna offers

Aldo Rainoldi

Broadbent Vinho Verde, Portugal NV shrinkflation the wine undergoes heat maceration50% Loureiro, 40% Trajadura, & 10% Pedern The freshly sliced apple fruitiness combined with citrus acidity give this fruity wine an attractive lively character. It is tangy, crisp and ready to drink. To make a proper Vinho Verde is to suppress the malolactic fermentation and inject carbon dioxide at bottling to give the wine its characteristic spritz. The wine is produced at Quinta de Azevedo in the Barcelos commune the top quality area for Vinho