Koval Bourbon Tennessee Whiskey and yeast with a developing

and yeast with a developing allspice note that sits on the back palate

with a sweet coconut-and-banana tone

and orange notes

The trouble is

but without the bitterness typical of longer-aged whiskies

Koval Bourbon Tennessee Whiskey and yeast with a developingWith a mash bill of 51% corn and 49% millet, Koval Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. This unusual choice of grain, which is typically used to make distilled spirits in Nepal, is gluten free. The bourbon is also organic, unfiltered and single barrel. Nose: Tropical fruits, vanilla and buttery custard. Palate: Sweet and warming, orchard fruit, orange, buttery, milk chocolate, caramel. Finish: Cask