Syosaku Japanese Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Gyuto 9.5-inch (240mm) Plates as well as stunning Damascus

as well as stunning Damascus beauty

It is produced one at a time manually by highly skilled master artisans

5 inches (307mm)

4 pound (160g)

The material used for the handle is taken from the center core of Magnolia wood

Syosaku Japanese Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Gyuto 9.5-inch (240mm) Plates as well as stunning DamascusDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.