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these small sponge cakes are soaked in a lemon liqueur
The taste of coffee and the pleasure of chocolate
It is produced mainly with Bosana and Semidana olives grown on the north-western coasts of Sardinia
It is perfect as a dipping sauce for fried calamari
It combines seven carefully selected quality ingredients
Julius Meinl - Crema Espresso Classico - 1000g panettone senza canditi these small sponge cakes areEspresso Classico is a blend of medium roasted, premium Arabica and Robusta beans. This coffee stimulates the taste buds with its defined, intense aroma and rich, persistent, dark brown crema. Intensity: 9 Acidity: 2 Sweetness: 4
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