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Harvested in 2016 and then stored in Menghai for two years as mao cha (loose leaf raw pu-erh)
The tea producing area lies between 1600 and 1800m elevation and is in an area of luxuriant growth with rich ground cover and fertile soil
honey sweetness and a balanced vegetal astringency and bitterness to counter the sweetness
and betel notes
357 grams per cake (7 cakes per bamboo tong)
Imperial Grade Jasmine Pearls Green Tea Loose Leaf Tea Harvested in 2016 and thenImperial Grade Jasmine Pearls is the tippiest first flush tea and mix with the freshest Jasmine flowers and uses a special steaming process to naturally impart a strong fragrance and taste of Jasmine into the tea leaves! This process is repeated 5 times to impart a deep jasmine aroma and taste, but without compromising the character of the green tea itself! Very infusable with nice balanced taste after 6 to 8 infusions! Recommend 85C water and 20 to
