Bellflower Jelly in Soybean Powder hangul Its vacuum technology slows spoilage

Its vacuum technology slows spoilage by removing air

renowned for its shrimp and seafood

these noodles are wheat and gluten-free

you got an instant upgrade to your flavor

쌀이 쏟아질 경우를 대비해 별도의 쌀 보관용 봉투가 함께 제공되어 쉽게 옮겨 보관할 수 있습니다

Bellflower Jelly in Soybean Powder hangul Its vacuum technology slows spoilageHighlights If you've ever wondered what Korean royalty snacked on wonder no more. Jeonggwa is a centuries old Korean confection made by slowly simmering root vegetables or fruits in sugar syrup until they become gloriously chewy and jewel like. This version uses bellflower root (doraji) grown in Gyeongju one of Korea's most storied ancient cities and finishes each piece in a generous dusting of toasted soybean powder. The result? Something that eats