Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
giving this tea a bit more depth
Immense amount of tea
357 Grams Per Cake (7 Cakes per bamboo leaf tong)
picked in April
Mid-February to Early March harvest
Jinggu Aged "Purple Lao Cha Tou" Ripe Pu-erh Tea Harvest:Spring 2015 giving this tea a bitPurple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is incredibly unique both because it's made from wet piling 100% purple tea varietal, and because of the taste as well! Ultra velvety smooth tea, with tons of creamy sweetness. The aging in Jinggu (warm and humid climate) has transformed this tea into something to be enjoyed right now. The creamy sweetness and
