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Hard and Soft freezing modes
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17in / 30mm
Self-adjusting beater and blades easily replaced by the operator
Set yourself apart from competiton offering a teture and visual distinctive ice pops
Module: Ice Pop with Filling Aligner Hard and Soft freezing modesIn Ice Pop with Filling module you will learn step by step of filling ice pops using condensde milk, chocolate with hazelnut, dulce de leche, variegate, frozen filling, chocolate filling and other techniques to work with different viscosities. Book content This book contains the following recipes: Strawberry with Condensed Milk Filling Mint with Chocolate with Hazelnut Filling Chocolate with Dulce de Leche Filling Vanilla with Variegate Filling
