Mata I Coloma "Pere Mata Cupada No. 28” Cava Brut Nature Reserva NV biodynamic It was de-stemmed entirely and

It was de-stemmed entirely and raised in 25% new wood

and brilliantly mineral

The nose is of powerful peat-smoke with sea-water saltiness

The autumn of 2009 was mild and wet whereas the first months of 2010 were particularly cold and dry

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Mata I Coloma "Pere Mata Cupada No. 28” Cava Brut Nature Reserva NV biodynamic It was de-stemmed entirely andPere Mata is fresh, bright and clean with white flowers and citrus lifting the slight bready quality. The fruit component really pops in this cuve. Complex enough to keep you coming back for more but simple enough to drink with reckless abandon. The work is all organic and by hand. Pere only uses the classic grape varieties of Xarello, Macabeu and Parellada, as he feels that these are the grapes most suited to the task of speaking the terroir of Cava.