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The must was pumped-over for 8 days and pressed to tank
Ages for 6 months in terracotta eggs
giving the world products and innovations that are uniquely its own
meaning that all of the natural sugar from the grapes has been converted into alcohol
000 barriques and 18 French oak barrels
Hubert Lamy, Pinot Noir, Santenay Clos des Hâtes, Côte de Beaune, Burgundy, France 2021 certifiedorganic The must was pumped-over for100% Pinot Noir Vines planted in 2000. Above the village of Santenay, bordering 1er Cru Passetemps, on a gentle slope with deep clay soil. Sustainable agriculture, organic methods. 50 100% whole cluster, 2 week ambient yeast fermentation and maceration, pump overs and punch downs, settled, aged for an average of 24 months on the lees in barrels (0 20% new) and for an additional 6 months in tank, fined and filtered if necessary, SO2 only added during
