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Varietal(s): 75% Tempranillo
After working for his father for thirty years
Named one of the Best Cookbooks of the Year by the Chicago Tribune
Varietal: Pinot Blanc
and sweet – alongside which Hachisu shares her expert knowledge of the ingredients
NV Pehu-Simonet ‘Face Nord’, Brut Rosé, Montagne de Reims, Champagne Chardonnay Varietal(s): 75% Tempranillo
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