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This tea has been tested in certified laboratory and has passed the MRL limits for 191 pesticide residues as established by the EU Food and Safety commission
making them the highest mountains in Simao prefecture
The tea itself has a some camphor
I visited their tea factory in Anning (Mr
I tirelessly blended teas together and experimented with ratios to find the best possible outcome
15 Years Aged Golden Melon Ripe Pu-erh Tea Tuo Quantity:3 Tuo This tea has been testedThis tea was pressed 15 years ago (in 2005) by a small Menghai tea factory. These are 20 25 gram Golden Melon tuo cha () made from a blend of Gong Ting, Te Ji, Grade 1 and 3 ripened tea leaves. They were stored in Kunming for 12 years in relatively dry conditions. The dryish aging conditions have preserved the character of this tea, while allowing it to mellow and gain complexity. The tea is sweet, creamy and very thick and expansive in the mouth.
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