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The Chenin based whites and red blends were an instant success
Curated by experts and organized chronologically
and a boon to international winemaking culture
We love it on a tin board with scallions and softened neufchatel or on a sandwich with pickled red onion and stone-ground mustard
15% Garnacha with Mazuelo + Graciano
2018 Domaine la Bouïssiere, Syrah Blend, Vacqueyras, France Piquepoul Blanc The Chenin based whites andVarietal(s): 53% Syrah, 35% Grenache, 12% Mourvdre Vineyard Practices: practicing organic, massale selection Winemaking Techniques: Native yeasts, partial whole cluster, aging in used barrique and demi muid, unfined unfiltered. Vegan: Yes Typicity: Typical, although their vineyards (La Ponche + Bel Air) are planted at the highest elevations for the region. Expect a bit more intensity than is found at lower elevations of the Rhone. Winemaker: Thierry
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