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Mokonuts invites home cooks to recreate the restaurant’s welcoming atmosphere in their own kitchens
highlighting the hard work of the fishermen who go to catch the northern albacore
including a host of River Cafe classics that have been specially adapted for new cooks
Toasted anise pods and caraway enveloped in such a richly sumptuous elixir it feels like a hug for your mouth
Serge Hochar
2022 Anders Frederick Steen + Anne Bruun Blauert ‘Like Pearls on a String’ , Red + White Co-Ferment, Ardeche, France Furmint Mokonuts invites home cooks to
