Bareksten, Botanical Gin, Norway Old Tom The majority of their cider

The majority of their cider production is the first step in Maison Toutain's calvados

and now with more than 36 years of experience still finds himself learning new ways to better vinify their harvest each year

or any days

Her wines are all fermented spontaneously with minimal intervention

Alessandro Batista and his brother Vittore work in the cellar

Bareksten, Botanical Gin, Norway Old Tom The majority of their ciderStig Bareksten is as accomplished as master distillers come these days, or any days. The aromatics are brooding yet refreshing as they lilt ever so slightly to crests that hint at some dark skinned berry that I cant quite decipher. Were excited to carry Stigs distillates and even more excited to see what the future holds for him with Henrik Ellstrm in the mix.