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and beverage professionals
and so well with ice cream
including reducing inflammation
or dessert yogurt
Applications: Preservative - as a mold inhibitor in margarine
Gold 30.4% Chocolate Caramel Callets (Special Order 2-4 weeks) 20KG "contact us for pricing" Cake Bases and beverage professionalsCallebaut Gold Chocolate Callets are crafted from a rich blend of caramelized sugar and milk, offering a warm caramel flavor with balanced notes of toffee, butter, and a hint of salt. With 30. 4% cocoa content, these callets provide a smooth, creamy texture and luxurious finish, ideal for bakeries, chocolatiers, and dessert manufacturers. Features Caramelized white chocolate with buttery, toffee like notes 30. 4% cocoa content for smooth, balanced
