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it’s medium plus in body and has notes of baked almond
and lentils go really well with this blend
or enjoy it by itself as dessert
The wine itself is full-bodied with notes of cherry fruit leather
partial fermentation in stainless steel/second-fill barrel
Il Monticello Groppolo Vermentino 2023 Shochu it’s medium plus in bodyVermentino from Colli di Luni, Liguria, Italy; light plus bodied, mineral driven, and dry with notes of green apple, honeydew melon, citrus, white flowers, salt, and chalk, with medium acidity, a crisp texture, and a clean finish. Practicing Organic and Biodynamic
