Description

4) Rich in Vitamin B12

Another local favourite

helpful to blood

Great for baking

3) Salmon trout fillet 500g (cut into cubes

Parrotfish Fish Head (~1 KG) 鹦嘴鱼 4) Rich in Vitamin B12Country of origin: Malaysia (Wild Caught)Also known as: Ying Ko The fish head is so ugly, but the meat tastes so good. It has a softer texture and sweeter taste, and is a fish that many regulars look out for. Our elderly regulars usually pair it with their favourite picks like ang go li. Best used for grilling, pan fried or cooked in a curry! Steaming is good too, since its fresh. This is rarer and we have the supply about once every two weeks! Do

Exchange/Return Notes