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It's floral
This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai
adjacent to Zhejiang
Our Classic "Mi Lan Xiang" is a medium level of roast
Only pure spring water was used for the wet-piling process to keep the tea sweet and clean tasting
2020 Yunnan Sourcing "Green Miracle" Wild Arbor Ripe Pu-erh Tea Cake Sub-Region_Feng Qing County (Lincang) It's floralWe are proud to announce our second ever pressing of "Green Miracle"! To celebrate this year we selected a wild arbor sourced Ripe Pu erh tea from two first flush of Spring 2019 harvested wet pile batches and pressed into this lovely 357 gram cake. Tea leaves from 50 to 70 years old tea trees were harvested in April 2019, then wet piled through the summer. The tea was then aged in loose form for a few months before pressing this year. The upfront
