Royal Brackla 16 Year Mexcal vanilla and dried citrus peel

vanilla and dried citrus peel at the end

Medium length

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and dried fruit to round it out

It then finishes its ageing in a sherry cask for an additional 6-8 months

Royal Brackla 16 Year Mexcal vanilla and dried citrus peelThe distillery set up is all about creating and then capturing esters the fermentation is long, the lyne arms of the stills are angled upwards, the copper conversation a long one, the reflux plentiful. Always closely associated with blending, Andrew Usher, recognised as having made the first commercially successful blend, was agent for Royal Brackla and became a director and part owner in 1887. Having a fresh, perfumed fruitiness Brackla also