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de forme allongée et de couloir noire
} } Assorted plain shortbread cookies
you'll find the authentic recipe for the famous Petit Sablé
A La Sablésienne
whereas in the 1670 recipe
Les Baisers - Meringues noisette et Chocolat lait - 100g de forme allongée et deThe product Enjoy our delicious meringues coated in pure cocoa butter chocolate. Both crunchy and with a melt in the mouth center, Le Baiser La Sablsienne is the perfect accompaniment to coffee, tea or a simple sweet tooth! The recipe Meringue could have several origins. Although its invention is often attributed to a Swiss pastry chef from the town of Meiringen in the 17th century, France quickly adopted and perfected this delicacy. The first cream
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