Dry Aged Sirloin of Beef Size:1kg We will be serving a

We will be serving a delicious assortment of 4 Italian cheeses

serves 12-14 people

5 French Cheeses

antipasti and British-cured meats

Our Free Range Goose joints are reared in East Anglia and slow grown outdoors on a mixed grazing diet

Dry Aged Sirloin of Beef Size:1kg We will be serving aA fabulous centerpiece for Christmas celebrations that is simple to cook and carve. Our finest locally reared beef is dry aged on the bone in our specially designed dry ageing cabinet behind the butchery counter. It is then boned and rolled to make a very special roasting joint. Our sirloin has a rich flavour and marbling resulting in beautifully tender meat that will be sure to impress. Sizes Available: 1kg, serves 2 3 people 2kg, serves 4 6 people