Lamb Rump Cap On 1kg beef-steak Pork sirloin enchiladas or fajitas

Pork sirloin enchiladas or fajitas with sautéed peppers

Serves Per Pack: 500g

Ideal for oven

Our Angus Beef Scotch Steaks 2x250g are prepared from grass-fed NZ Angus beef

weight: Approximately 3

Lamb Rump Cap On 1kg beef-steak Pork sirloin enchiladas or fajitasVersatile Lamb Rump Cap On for Daily Cooking Our Lamb Rump Cap On is a boneless cut known for its clean presentation and versatility. Often chosen as a smaller alternative to a lamb leg roast, it performs well when oven roasted, pan seared or prepared as lamb rump steak. The cap helps maintain moisture during cooking, making it best suited to medium rare to medium doneness with proper resting before slicing. Perfect for BBQ and Marinating This cut is