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the Arab Horse
24 is a blend of the 2007
It is perfect to share with family and friends
Whether you prefer shaken or stirred
coriander seed
Marchesi di Barolo Barbaresco Tradizione 2014 "South American Wine" the Arab HorseGrapes are collected exclusively by hand, quickly brought to the cellar for destalking and soft pressing. The grapes undergo fermentation at a controlled temperature of 82 86F in stainless steel tanks. Maceration of the skins with frequent pump overs lasts eight days. The wine is then racked into concrete tanks that are lined with fiberglass and insulated with cork where it remains for a long time at post fermentation temperature. In these concrete
