Yabukita Hojicha (Dark Roast) | Shizuoka Imperial very lightly roasted

very lightly roasted

A very rare and beautiful award-winning light roast yabukita blend hojicha from Shizuoka

This baby sifts a standard serving (2-4 g) in literally seconds and doubles as a tea canister too - a first of its kind in New Zealand

This will probably be on a Michelin-starred menu one day as it has so much depth to it

This is definitely a New Zealand first and almost certainly firsts in most countries around the world

Yabukita Hojicha (Dark Roast) | Shizuoka Imperial very lightly roastedA very rare and beautiful award winning dark roast, single cultivar yabukita hojicha from Shizuoka, Japan This imperial grade dark roast hojicha makes an incredible hojicha oat milk latte It took me over a year to find a dark roast hojicha that met my standards, so here it is If you like coffee but not matcha, I would start here! This is some top tier stuff, plus it's not gritty like other brands