Jing Gu Yang Ta Yunnan Bai Mu Dan White Tea Autumn Harvest Tea variants are preselected with

Tea variants are preselected with light and temperature added to encourage trees throughout the plantation to develop a purple color from the buds to the leaves and stalks

The Dragon Pillar has a good balance of tips and leaves

Da Zhong Mountain tea especially is quite bitter up front with less astringency at the tail-end than most Lincang old arbor pu-erh teas

Villagers wanting to guard the uniqueness of their tea bushes told outsiders that the color and uniqueness of the soil in their village was due to copious amounts of duck shit and began to call the their Dan Cong "duck shit aroma"

thereby maintaining freshness and extending the shelf life of this beautifully unique tea

Jing Gu Yang Ta Yunnan Bai Mu Dan White Tea Autumn Harvest Tea variants are preselected withThis is a special tea made from Jinggu Yang Ta village area Large Leaf varietal tea (Camellia Taliensis). Made from first flush spring tea this White tea is delicious and fruity. First infusions give the impression of freshly cut green grass. Later infusions yield a floral and fruit smell and taste. Simliar material to Yue Guang Bai, but different processing makes this tea unique. Early March Harvest