Cocchi Vermouth di Torino 750ml vegan or pour it in a

or pour it in a cup of coffee for an indulgent after dinner treat

and green vegetables are a result of mellowing the spirit in American oak barrels for three weeks

aged amontillados

Fermented in stainless steel

These elements combine to form a complex gin while remaining balanced and well-rounded

Cocchi Vermouth di Torino 750ml vegan or pour it in aCocchi Vermouth di Torino, or simply Cocchi Torino, is a sweet vermouth made in the Italian region of Piedmont. Using Giulio Cocchis original recipe from the late 1800s, Cocchi Torino begins with a base of wine sourced from moscato grapes. It is then infused with a variety of herbs and botanicals, including gentian, Artemisia, star anise, rhubarb, rose petals, and coriander. The addition of brown sugar gives Cocchi Torino its signature, tawny hue, and