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fermentation & distilling equipment was handcrafted on site by the team at WCD
Nose: A big nose of cinnamon stick
Finish: Long and warming with chords of fresh spices and raisins
Nose: Spicy and sweet
A Canadian whisky with a bold finish derived from three different oaks
Laphroaig 10 Year Old Craft fermentation & distilling equipment wasThe 10 Year Old expression is the original Laphroaig, distilled the same way today as when Ian Hunter first distilled it more than 75 years ago. It is the foundation of all other Laphroaig expressions. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of
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